In the late 1960s Joe Brennan set out to bake fresh bread daily and started a bakery where talented individuals put their best work into the hands of thousands of people every day.

We’re seeking individuals who want to grow with us, be part of the story, and play a role in shaping the future of our bakery.

Based in our Tallaght Bakery, the main responsibility is to ensure the safe and efficient operation of the speciality bread baking process while ensuring best in class quality standards.

The position operates on a fixed evening/night shift schedule, 5 days across 7, with weekend work included.

The Person

  • Fluent English Speaker
  • Resident locally or ability to reliably commute
  • Valid work authorisation in Ireland
  • Proactive “can do” attitude
  • Ability to work on own initiative and also under pressure with a continuous improvement mindset.
  • Previous understand and experience of bread making ingredients mixing and process an advantage.

What We Offer

  • A culture of Respect in how we treat and support each other; Excellence through training and opportunities to grow; Passion in the craft we take pride in every day; and Freedom to contribute ideas and help shape the future of our bakery.
  • €34,000 up to €38,000 per year after Training.
  • Defined Contribution Pension Scheme
  • Skills Training and Development
  • Life Insurance
  • Employee Assistance Programme
  • Daily Bread Allowance


To apply send your CV to Info@brennansbakeries.ie.

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