In the late 1960s Joe Brennan set out to bake fresh bread daily and started a bakery where talented individuals put their best work into the hands of thousands of people every day.

We are seeking individuals who want to grow with us, be part of the story, and play a role in shaping the future of our bakery.

Based in our Tallaght Bakery, the purpose of the role is to ensure the highest standards of hygiene are maintained in our bakery, which supports the production of safe, high quality food for our consumers.

The role is principally 5 days across 7; however a flexible approach to working hours is therefore required.

The Person

  • Previous hygiene or cleaning experience, preferably within a food manufacturing environment, is desirable but not essential as full training will be provided.
  • Knowledge of HACCP, food safety and hygiene standards would be an advantage.
  • Valid authorisation to work in Ireland. Resident locally or ability to reliably commute.
  • Ability to follow written procedures and work instructions with good command of English.
  • Strong attention to detail and commitment to maintaining high standards of cleanliness.
  • Ability to work effectively both independently and as part of a team.
  • Flexible approach to working hours to meet operational requirements.

What We Offer

A culture of Respect in how we treat and support each other; Excellence through training and opportunities to grow; Passion in the craft we take pride in every day; and Freedom to contribute ideas and help shape the future of our bakery.

  • Competitive Salary
  • Skills Training and Development
  • Daily Bread Allowance and other benefits

 

To apply send your CV to jobs@brennansbakeries.ie

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