In the late 1960s Joe Brennan set out to bake fresh bread daily and started a bakery where talented individuals put their best work into the hands of thousands of people every day.

We are seeking a Quality Manager who wants to grow with us, be part of the story, and play a role in shaping the future of our bakery.

The Quality Manager will ensure optimum food quality, safety and brand compliance. Ensure processes, quality & food safety systems, and quality assurance meet and exceed regulatory and mandated standards. The successful candidate will drive continuous improvement and while maintaining the highest standards of food safety, quality and regulatory compliance.

The Person

  • Food Science Degree or similar.
  • 5 years’ minimum experience in a food manufacturing environment with people management experience.
  • Experience leading audits is a distinct advantage.
  • Experience in design, development and implementation of FSQMS.
  • Excellent knowledge of legislative requirements for food manufacturing.
  • Minimum level 5 HACCP training and internal auditor training. Lead auditor training an advantage.
  • Knowledge of TACCP, VACCP and PAS 96 requirements.
  • Knowledge of FSSC 22000, RSPO and BRC standard requirements.
  • Able to build effective working relationships inside and outside the Company at various levels and accommodate working styles.
  • Strong organisational, planning, time management, project management, problem-solving, and anticipatory skill.
  • The capacity to work under pressure, meet tight deadlines and be flexible.
  • The ability to work on own initiative and as part of an interdependent team.

What We Offer

A market leader, where respect, excellence and passion for our craft come together with the freedom to innovate, contribute and make a difference.

We offer a competitive salary package, Defined Contribution Pension Scheme and a range of additional benefits.

 

To apply send your CV to jobs@brennansbakeries.ie

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