In the late 1960s Joe Brennan set out to bake fresh bread daily and started a bakery where talented individuals put their best work into the hands of thousands of people every day.
We’re seeking individuals who want to grow with us, be part of the story, and play a role in shaping the future of our bakery.
Based in our Tallaght Bakery, the main responsibility is to provide leadership, control, coordination and development of Speciality Bread Production Teams (Manufacturing, Wrapping & Slicing & Packing) and to drive best in class standards and KPIs.
The position operates on a fixed evening/night shift schedule, 5 days across 7, with weekend work included.
The Person
- Fluent English Speaker
- Resident locally or ability to reliably commute
- Valid work authorisation in Ireland
- Production experience in the FMCG industry
- Knowledge of third-party audits
- Must have experience in and understanding traditional bread making manufacturing/Sourdough production
- Knowledge and experience of traditional extended fermentation bread making essential (training will be given).
- Knowledge of labelling and food legislation
- Able to build effective working relationships at various levels
- Strong organisational and problem solving skills
- The capacity to work under pressure, meet tight deadlines and be flexible.
- The ability to work on own initiative and as part of an interdependent team.
- Proactive “can do” attitude with a continuous improvement mindset.
What We Offer
- A culture of Respect in how we treat and support each other; Excellence through training and opportunities to grow; Passion in the craft we take pride in every day; and Freedom to contribute ideas and help shape the future of our bakery.
- Competitive Salary
- Defined Contribution Pension Scheme
- Training and Development
- Life Insurance
- Daily Bread Allowance
- Employee Assistance Programme
To apply send your CV to Info@brennansbakeries.ie.
Back to Jobs